Enjoy our handcrafted Sourdough Bagels are made the traditional way—slow‑fermented for depth of flavor, boiled for that signature chew, and baked until perfectly golden. Each bagel has a tender interior, a naturally tangy sourdough note, and a beautifully blistered crust that sets them apart from anything you’ll find in a grocery store.
Whether you enjoy yours toasted, schmeared, or piled high with your favorite toppings, these bagels bring warm, homemade comfort to every bite. Perfect for breakfast, lunch, or anytime snacking, they’re made in small batches to ensure freshness, quality, and that unmistakable artisan character.
Current Offerings:
Plain - Classic and beautifully simple. Our Plain Sourdough Bagel highlights the natural tang and chew of slow‑fermented dough. Perfect on its own or as a blank canvas for your favorite spreads.
Blueberry - A little sweet, a little tangy, and irresistibly soft. Bursting with real blueberries, this bagel blends fruity brightness with the signature sourdough flavor. Perfect for breakfast lovers.
Onion - A savory favorite. This bagel is infused with rich onion flavor and baked with toasted onion flakes for aroma and depth. Great with cream cheese, sandwiches, or enjoyed warm with butter.
Everything Bagel Seasoning - A bold, crunchy, aromatic blend of sesame, garlic, onion, poppy seeds, and sea salt. This bagel delivers maximum flavor in every bite—ideal for savory spreads or hearty sandwich creations.
Asiago - A cheese‑lover’s dream. Topped generously with aged Asiago that bakes into a salty, golden crust. This bagel is rich, aromatic, and perfect for pairing with savory toppings.
Jalapeño Cheddar Bagels - Bold, cheesy, and irresistibly zesty. These handcrafted bagels are packed with sharp cheddar and studded with fresh jalapeño pieces for the perfect balance of heat and flavor. Soft on the inside with a golden, cheesy crust—ideal for breakfast sandwiches, cream cheese spreads, or enjoying warm right out of the bag.
Enjoy our handcrafted Sourdough Bagels are made the traditional way—slow‑fermented for depth of flavor, boiled for that signature chew, and baked until perfectly golden. Each bagel has a tender interior, a naturally tangy sourdough note, and a beautifully blistered crust that sets them apart from anything you’ll find in a grocery store.
Whether you enjoy yours toasted, schmeared, or piled high with your favorite toppings, these bagels bring warm, homemade comfort to every bite. Perfect for breakfast, lunch, or anytime snacking, they’re made in small batches to ensure freshness, quality, and that unmistakable artisan character.
Current Offerings:
Plain - Classic and beautifully simple. Our Plain Sourdough Bagel highlights the natural tang and chew of slow‑fermented dough. Perfect on its own or as a blank canvas for your favorite spreads.
Blueberry - A little sweet, a little tangy, and irresistibly soft. Bursting with real blueberries, this bagel blends fruity brightness with the signature sourdough flavor. Perfect for breakfast lovers.
Onion - A savory favorite. This bagel is infused with rich onion flavor and baked with toasted onion flakes for aroma and depth. Great with cream cheese, sandwiches, or enjoyed warm with butter.
Everything Bagel Seasoning - A bold, crunchy, aromatic blend of sesame, garlic, onion, poppy seeds, and sea salt. This bagel delivers maximum flavor in every bite—ideal for savory spreads or hearty sandwich creations.
Asiago - A cheese‑lover’s dream. Topped generously with aged Asiago that bakes into a salty, golden crust. This bagel is rich, aromatic, and perfect for pairing with savory toppings.
Jalapeño Cheddar Bagels - Bold, cheesy, and irresistibly zesty. These handcrafted bagels are packed with sharp cheddar and studded with fresh jalapeño pieces for the perfect balance of heat and flavor. Soft on the inside with a golden, cheesy crust—ideal for breakfast sandwiches, cream cheese spreads, or enjoying warm right out of the bag.